This delicious whole grain treat will allow you to enjoy a little sweetness in your life without the guilt. Only 3 tablespoons of coconut nectar for an entire dozen! Enjoy with a cup of herb tea. Use organic ingredients whenever available.
Apricots are a good source of vitamins A and C.
A nutritious Ethiopian staple, teff is a good source of dietary fiber, protein and iron.
Mini Whole Grain Scones with Apricot Spread
Ingredients
1 cup whole grain rolled oats
1/2 cup sorghum flour
1/2 cup teff flour
1 teaspoon ground cinnamon
1 teaspoon aluminum free baking powder
1/8 teaspoon anise
1/4 teaspoon sea salt
3 tablespoons coconut nectar
1 teaspoon fresh orange zest
1/4 cup fresh orange juice
1/3 cup coconut oil
Servings:
12 Dozen
Directions
Whole Grain Scones
Combine first 7 ingredients in a mixing bowl.
Add remaining ingredients and mix well.
Scoop 1 tablespoon of dough and roll into a ball. Place on a parchment-lined cookie sheet. Repeat with remaining dough, forming 12 balls.
Press each ball with a fork to about 1/2 inch thick.
Bake at 350 degrees for 15 minutes.
Chunky Apricot Spread
Soak one cup of dried apricots in water for 30 minutes or until soft and tender. Drain off water, add to food processor with 1 tablespoon of water and pulse to desired consistency. When available, use fresh apricots and enjoy the benefits of less sugar.
Spoon 1 teaspoon of apricot spread on top of warm scones and enjoy!
