Cart
0
This fresh medley is a delightful alternative to the ordinary dinner salad. Use organic ingredients whenever available.
  • Salad greens are packed with vital nutrients and antioxidants.
  • One cup of mixed baby greens contains about eight calories.
  • Fresh fennel is nutrient rich and contains vitamin C and potassium.
  • Fennel has been used to relieve indigestion.
  • The skin of pears contains more phytonutrients than the flesh.

Marinated Greens Fennel and Pear Salad

Ingredients

Salad

  • 6 cups spring mix
  • 1 large fennel bulb, shredded; fronds chopped
  • 6-8 green onions, chopped
  • 1 large pear, chopped

Dressing

  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 1 tablespoon agave nectar
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon sea salt

Servings:

6-8

Directions

  1. In large bowl, combine the salad greens, shredded/chopped fennel and green onions.
  2. Mix dressing ingredients in a jar, cover and shake.
  3. Pour dressing over salad medley, thoroughly incorporate and allow to marinate in refrigerator for 30 minutes.
  4. Add chopped pear to medley.
  5. Enjoy as a side dish.

More Recipes

Mushroom Spinach Pie with Pine Nut Crust

Mushroom Eggplant Vegan Burger Supreme

Carrot Corn Fritters

Cashew Cheeze

Cauliflower Pea Flatbread

Fig Nut Bars

Kreamy Butternut Squash Soup

Join our mailing list to get inspiration, event notifications, and delicious, healthy recipes!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.