Cart
0
A no-cook, gluten-free vegan treat, this luscious, maple-flavored pudding will delight your family's taste buds. No one will know that it took only minutes to prepare. Use organic ingredients whenever available.
  • Figs are a good source of potassium and dietary fiber.
  • Figs are rich in vitamins and minerals.
  • Figs have been cultivated since ancient times.
  • California produces 98% of the nation's fresh figs.

Figgy Maple Pudding

Ingredients

  • 10 large ripe fresh figs
  • 3 large dates
  • 2  tablespoons chia seeds
  • 1 1/2-2 cups unsweetened coconut milk
  • 1/2 teaspoon vanilla bean powder

Servings:

6-8

Directions

  1. Presoak dates in water for 15 minutes.
  2. Stir 2T chia seeds in 1/4 cup water and let stand for 15 minutes.
  3. Add all ingredients to blender or food processor and blend until smooth and creamy.
  4. Spoon pudding into 6-8 pudding cups. Chill for 1 hour and enjoy.

Note: If using dried figs, presoak for 1/2 hour.

More Recipes

Beet Lover's Dip

No Fuss Peach Pie Ice Kream

Cucumber Mint Lemon Infusion

White Bean Parsley Salad

No Bake Apple Carrot Cake

Roasted Cauliflower and Squash with Pine Nuts

Lean Green & Bean Medley

Join our mailing list to get inspiration, event notifications, and delicious, healthy recipes!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.