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Quick and easy, this delicious, savory pumpkin soup will satisfy your hunger on a chilly day. Use organic ingredients whenever available.
Turmeric is better absorbed in the body when combined with black pepper and a little fat.
Ayurvedic herbs like ginger, coriander, turmeric, cinnamon and cardamom help to boost the immune system.
Cinchy Savory Pumpkin Soup
Ingredients
2 cups broth your choice; one 16-ounce container
2 cups pumpkin one 16-ounce container
1 teaspoon sage
1 teaspoon coriander
1 teaspoon lime juice
1 teaspoon coconut butter if using vegetable broth
1/2 teaspoon ginger
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/4 teaspoon black pepper
pinch cardamom
Servings:
4
Directions
Place ingredients in blender and mix until smooth.
Transfer to pot and heat on low.
Serve warm.
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